Monday, March 19, 2012

Meal Plan Monday

After a lovely weekend of sickness we are back, and almost better then ever. Now to figure out some way to guarantee that no one else gets sick!

When I look at this blank menu, at times, it makes my headache. What a pain, it really is a hassle sometimes. I know its worth it and helps to budget but it seriously feels overwhelming when its empty.

A friend suggested last week to do more crockpot meals, and she right. I used to do more and drifted out of the habit but I do have some ol' faithfuls that I will start incorporating. Especially for Fridays since that is big sassy's gymnastics day. Due to the timing of it all we never seem to get dinner started and end up with pizza or drive thru dinner which is a huge budget blower since it wasn't planned for.

Nice spring days like this make me want to JUMP,JUMP!
Monday
B-Fried egg
L-Toast and leftovers (I am still recovering so gentle foods!)
D-Leftover boiled dinner (nom nom nom)
Tuesday
B-Squash and apples with bacon
L-Clean the Fridge
D-Ham and Potato soup
Wednesday
B-Coconut Flour Pancakes (gluten free)
L-Soup and Salad
D-Roasted BBQ Chicken (bone in skin on), Roasted Broccoli
Thursday
B-Ham and Egg cups
L-Chicken and Salad
D-Primal Pizza (gluten free)
Friday
B-Leftover Coconut pancakes (reheat in toaster)
L-Chicken and Salad
D-Crockpot Pulled Pork, crunchy apple slaw (with honey not sugar)
Saturday
B-Crispy Potatoes and Eggs
L-Leftover Pulled Pork
D-Having company so not sure
Sunday
B-Kids request day
L-Leftovers
D-Mr.Sassy makes dinner

Mr.Sassy has been requesting pre made breakfast so I guess I should really step up my game with the whole Mason Jar Meals. Also I know I need to get more seafood in our diet but with sensitive tummies this week it ain't happening. Really struggling with ideas in that sense. It seems most people get their kids to eat them in "stick" version but since we are not eating grains that makes this hard.

2 comments:

  1. Can you post your BBQ chicken recipe?? Sounds yummy!

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  2. Fish and potato cakes? Would that be someway to incorporate fish?
    Marianne

    ReplyDelete