Me: No she is bad, like super bad.
Mr.S: Kate, just be patient OK? She is just having a hard time, you are the calm one here, keep it together.
We both turn to look at little sassy only to find her PEELING THE WALLPAPER OFF THE WALLS!!
(I guess she will be our Legendary Child)
I am desperately trying to find simple sides for dinners. I can only imagine the type of things little sas would find to do in the time it would take me to actually make something that takes longer then 5 minutes!) From the first glimpse of warmth we fire up the grill and it doesn't get shut down until the temperature is so cold we are miserable being out there. This was made in the oven since we were only doing quick steaks and I wanted to be sure this cooked. I found these awesome packages of bacon ends and pieces that are terrible for breakfast but make an awesome addition for throwing into things for that really rich flavor. They are a lot cheaper then buying the equivalent weight in real bacon slices.
Simple Sassy Potatoes
6 potatoes sliced (you pick type, I used a medium sized red)
1 tablespoon olive oil
1 teaspoon oregano
garlic powder (more or less depending on taste)
onion powder (more or less depending on taste)
bacon (I used probably 1/2 cup)
preheat oven to 400
Lay out your tin foil, roughly two sheets 3 feet long. Make them into a plus sign by laying one horizontal and one vertical on top of each other
Mix all ingredients, Except bacon, in a bowl then dump into the center of the tin foil.
Sprinkle bacon over the top.
Starting with whichever layer of tinfoil is on the outside, wrap it around the potatoes, repeat with second layer.
Place in oven and bake for 30-45 or until potatoes are fork tender.
The sassy girls ate theirs with sour cream but Mr. Sassy and I like them all by themselves.
(recipe inspiration and picture from Cassie craves)